Amount of Vitamin D (D2 + D3) in Beef, New Zealand, imported, sweetbread, cooked, boiled

Beef Products

In 100 g (Grams) of Beef, New Zealand, imported, sweetbread, cooked, boiled there is 0.6 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Beef, New Zealand, imported, sweetbread, cooked, boiled.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Beef, New Zealand, imported, sweetbread, cooked, boiled

Beef, New Zealand, imported, sweetbread, cooked, boiled is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, sweetbread, cooked, boiled are listed below.

Water 56.26 g 56.26%
Energy (calorie) 318 kcal
Energy (joule) 1332 kJ
Protein 12.53 g 12.53%
Total lipid (fat) 29.79 g 29.79%
Ash 1.91 g 1.91%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 4 mg
Iron, Fe 1.12 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 356 mg 0.36%
Potassium, K 258 mg 0.26%
Sodium, Na 52 mg 0.05%
Zinc, Zn 1.2 mg
Copper, Cu 5.1 mg 0.01%
Manganese, Mn 0.012 mg
Selenium, Se 11 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Beef, New Zealand, imported, sweetbread, cooked, boiled